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I think we're all in love with PROVENCE, but for a wide variety of reasons. For food-lovers, it's the
abundance of natural products available; for others the natural beauty
of the area, and yet for others, the rich cultural heritage. In our
week, we'll experience Provence through all of these venues.
We'll spend our week with
delightful Provencal host exploring the BEST that this rich region has
to offer, through its artisan producers - wines, cheese, oil, honey, plus the rich cultural history of the area.
We'll explore the countryside, visit markets, have hands-on cooking
classes, dine in charming bistros and private French farmhouses, as well
as
meeting local artisan producers.
We'll rendezvous in Avignon, with
private van transfer to our luxurious accommodations in the
famously beautiful Luberon region.
Truly a week in culinary paradise.
INCLUDED in tour:
Transfer from/to Avignon TGV station to our inn
6 nights accommodation
All breakfasts
All meals w/house wine
Cooking classes as listed in itinerary
Culinary & cultural excursions (listed in itinerary)
Professional guides as listed in itinerary
Gourmetravel Personal guide for ALL listed activities
Ground transportation for excursions in itinerary
Our Local French Host
NOT included:
Airfare
Gratuities & personal expenses
