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LAKE GARDA & THE VENETO

The Cuisine of Northern Italy
Valpolicella, Garda, Torri del Benaco, Sirmione, VENICE

 
2010
May 23-29 & October 17-23, 2010
$3250pp(U.S.), dbl occ.
$3700pp sgl occ
Airfare NOT included

Lakeside Dining

 

                                                         

SAMPLE ITINERARY

Travel Day (Sat) 

• Lv U.S. - Travel day to Italy                                       Our Seaside  Hotel

 

Day 1 (Sun)

• Arrive Milan, train to Peschiera

• Arrive Peschiera train station, van transfer to Torri del Bianco

• Hotel Check In

• WELCOME DINNER & Orientation  
   

Day 2 (Mon)                                             

• OPEN AIR MARKET

• LUNCH @Lakeside Trattoria

• Grappa Tour & Tasting

• Visit Olive Mill

• Dinner in Fish Restaurant
   

Day 3 (Tues)  

• COOKING CLASS

• LUNCH - dine on creations

• Visit colorful Sirmione

• Dinner in Sirmione
   

Day 4 (Wed)  

• DAY EXCURSION TO VENICE

• Walking tour of Venice

• Lunch in Venice

• Dinner in Venice
   

Day 5 (Thurs)  

• Tour & Tasting at Cheese Boutique

• Visit Amarone Winery

• Lunch at Amarone winery

• COOKING CLASS

• Dinner - dine on class creations
   

Day 6 (Fri)  

• Visit to Antique Rice Mill

• Lunch at Rice Mill

• After lunch coffee stop

• Afternoon free to pack

• GALA FAREWELL DINNER
   

Day 7 (Sat)  

• End of Tour

• Transfer to Peschiera Train Station

 

 

INCLUDED in tour:
  Transfer from Peschiera train station to our waterfront Hotel
  6 nights accommodation
  All breakfasts
  Four (4) lunches
  Five (5) dinners, w/house wine
  Cooking classes as listed
  Culinary & cultural excursions (listed in itinerary)
  Local Hosts guide excursions
  Gourmetravel Personal guide for ALL listed activities
  Ground transportation for listed excursions
NOT included:
  Airfare
  Gratuities & personal expenses
 

To purchase your tour now using Paypal, click here:

Deposit: $500 per person:
Double occupancy: $3,250 per person:
Single occupancy: $3,700 per person:

To request information, click here

Contact Beverly |  Request Information